Cold Brew Iced Tea is one of the simplest ways to make iced tea with only 2 required ingredients, a tea bag, in this case, black tea, and water – no heat required!
Add 1 black tea back to an 18-ounce mason jar, add 18 ounces of water, and cover. Place in the refrigerator for 8-12 hours. Chill a tall glass in the freezer.
Add any desired sweetener of choice (and stir), and optionally, add fresh herbs or flowers of choice to garnish (we use Marigold, basil, lavender, and mint). Add a straw and enjoy!