This comforting, nutritious soup can be served for breakfast, lunch, or dinner and is perfect during cold weather and to soothe you when you are under the weather!
– Turkey – White Rice – Water
Make the Rice: In a rice cooker, add 2 cups of washed, long-grain white rice and water. Set to white rice setting and allow to cook until done.
Make the Bone Broth or Regular Stock or Broth: In an 8-quart pot, fill it with water leaving the room from the top for the displacement of water when you add the turkey carcass.
Make the congee soup: Add the cooked rice to the prepared soup broth and stir. Simmer until the rice is broken down and creates a "porridge" and is evenly distributed throughout the soup.