This comforting, nutritious soup can be served for breakfast, lunch, or dinner and is perfect during cold weather and to soothe you when you are under the weather!


– Turkey – White Rice – Water

Step-by-step instructions!

Follow our easy instructions for success!

Make the Rice: In a rice cooker, add 2 cups of washed, long-grain white rice and water. Set to white rice setting and allow to cook until done.


Make the Bone Broth or Regular Stock or Broth: In an 8-quart pot, fill it with water leaving the room from the top for the displacement of water when you add the turkey carcass.


Make the congee soup: Add the cooked rice to the prepared soup broth and stir. Simmer until the rice is broken down and creates a "porridge" and is evenly distributed throughout the soup.


Serve the soup: Ladle the soup into a bowl, add shredded iceberg lettuce, finely chopped scallions, and thinly sliced ginger. Season with fine salt and white pepper.


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