– Green Split Pea – Water – Ham – Onions
In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram.
After simmering for 1 1/2 hours, remove the bay leaves and add the carrots, potatoes, and celery. Stir to combine.
When the vegetables are tender, add more salt and pepper to taste; serve and enjoy!