Dill Pickle Grilled Chicken

Yellow Star Yellow Star BY LIFE’S LITTLE SWEETS Get the recipe

Yellow Star Yellow Star Dill Pickle Grilled Chicken is a favorite, summer grilling recipe. This recipe has only 2 required ingredients: Chicken and leftover dill pickle juice – so don’t throw out that pickle juice! Yellow Heart Learn more

Ingredients – 2 pounds boneless skinless chicken thighs – 32-ounce jar of pickle juice (about 2.5 cups) – Optional: dill pickle slices, for serving See full list

Step 1

Yellow Star Yellow Star get the recipe Prep: In a large container (with a lid), add leftover dill pickle juice from a 32-ounce pickle jar (2.5 cups). Add the boneless, skinless chicken thighs.

Step 2

Yellow Star Yellow Star Stir to coat the chicken with pickle juice. Refrigerate for 2-8 hours, or overnight, to marinate. get the recipe

Step 3

Yellow Star Yellow Star Grill: When the chicken is done marinating, grill the chicken on high heat (400°F) for 8-10 minutes (covered) on the first side. get the recipe

Step 4

Yellow Star Yellow Star Then using tongs, flip the chicken over and grill for another 8-9 minutes (covered) more or until the internal temperature reaches 165°F. Serve with dill pickles (optional). Enjoy! get the recipe

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