Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Samantha says
Can you broil it after to get a little color on the skin?
Sara Maniez says
If you want to add a little color to the skin, I would recommend doing a quick sear in a pan on the stovetop at med-high/high heat. Just enough to seal in the meat, then proceed with the rest of the recipe. I would use a cast iron skillet, with a pat of butter, or regular olive oil, or a combo of butter and olive oil (I find this to be more flavorful). You could try the broiler if you want, let me know how it works out if you do. I would just worry about the meat being overdone. Thank you for the question! Have a great weekend!
Suzanne says
This looks so good! What a great dish to make for a weeknight meal or for guests!
Vanessa says
Thanks for sharing! Does it keep long?
Sara Maniez says
I would eat them up after you make them. Store any leftovers in an airtight container in the fridge and finish them within 1-2 days.
Catherine says
Do you put the fresh hers in the marinade? From the pictures it looks like they are places on top. Or is that just for the photos?
Sara Maniez says
Yes, put the fresh herbs in the marinade, the photo you are referring too has the chicken-marinade mixture before tossing it. Thanks for the question, I can understand the confusion!
Joanna says
Can I use bone in thighs for this?
Sara Maniez says
Dear Joanna, Thank you for reaching out and for your question regarding the recipe for Balsamic Herb Baked Chicken Thighs! I'm happy to help.
Yes, you can absolutely use bone-in thighs for this recipe. In fact, using bone-in chicken thighs can add extra flavor and juiciness to the dish. The bone helps to retain moisture during the baking process, resulting in tender and succulent chicken.
When using bone-in thighs, keep in mind that the cooking time may be slightly longer compared to boneless thighs. The exact cooking time will depend on the size and thickness of the thighs. To ensure they are cooked thoroughly, use a meat thermometer to check for an internal temperature of 165°F (74°C) at the thickest part of the chicken.
I hope this answers your question! If you have any more inquiries or need further assistance, please don't hesitate to ask. I'm here to support you in creating delicious meals. Enjoy cooking!
Warm regards, ~Sara
Joanna says
Thank you so much! I’ve made this before with boneless thighs and loved it - looking forward to making it again. I appreciate your quick response!