This Easter Cake recipe can be made for Easter, a birthday party cake, as a cake to celebrate the spring season, or if you just like the flavors and the Easter candy involved!
– 2 cans chunk white tuna (in water), drained– 1 cup celery or carrot– 1/2 cup sweet onion, like Vidalia onion variety– 1/4 teaspoon celery seed, to taste– Kosher salt , to taste– ground pepper , to taste– 1 large hard boiled egg