This Tuna Salad Recipe is an easy, basic salad recipe, perfect for Summer or any time of year. Whip it up for a quick bite to eat or make it for your next gathering! (gluten-free)
Estimated reading time: 4 minutes
Table of contents
Tuna Salad Recipe
Hi Everyone, you would be amazed how useful it is to have a Tuna Salad Recipe in your back pocket.
Need something quick to whip up for lunch: Tuna Salad.
Feeling lazy for dinner: Tuna Salad may be made into Tuna Melts.
Need something to bring to that BBQ or Summer holiday?
Well most people like Tuna Salad, so that’s easy!
I make it pretty often to be one of those in-between meals or if I run out of ideas or if I just need to turn off my creative juices.
It’s packed with veggies and protein (tuna is brain food, after all).
You can also put so many different, creative spins on it, depending on your tastes and what you are in the mood for.
Add another type of veggies (carrots work great! to it, change the spices (try curry or something spicy), swap out the mayonnaise for Greek yogurt to make it healthier, or even swap the tuna and make it a chicken salad.
Ingredients
- 2 cans chunk white tuna (in water), drained
- 1 cup celery or carrot
- 1/2 cup sweet onion, like Vidalia onion variety
- 1/2 cup (to start) mayonnaise (to make gluten-free, use a gluten-free mayonnaise brand), amount to taste, for a healthier option, you can substitute the same amount Greek yogurt, however, it will taste different
- 1/4 teaspoon celery seed, to taste
- Kosher salt, to taste
- ground pepper, to taste
- 1 large hard-boiled egg, optional, chopped
Kitchen Tools
- measuring cups and spoons
- mixing and prep bowls
Web Story
I know you will love this easy and basic Tuna Salad Recipe!
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What’s your favorite way to have tuna salad?
Please let me know in the comments below!
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Tuna Salad Recipe
This Tuna Salad Recipe is an easy, basic salad recipe, perfect for Summer or any time of year. Whip it up for a quick bite to eat or make it for your next gathering!
Ingredients
- 2 cans chunk white tuna (in water), drained
- 1 cup celery or carrot
- 1/2 cup sweet onion, like Vidalia onion variety
- 1/2 cup (to start) mayonnaise (to make gluten-free, use a gluten-free mayonnaise brand), amount to taste, for a healthier option, you can substitute the same amount Greek yogurt, however, it will taste different
- 1/4 teaspoon celery seed, to taste
- Kosher salt , to taste
- ground pepper , to taste
- 1 large hard boiled egg, optional, chopped
Instructions
- Put all ingredients into a medium-large mixing bowl and combine. Adjust and add ingredients and seasonings to taste.
- Serve right away or chilled. Enjoy!
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
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Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
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OXO Good Grips Lewis Pepper Mill
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 411Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 98mgSodium: 746mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 28g
Please note that the Calculated Nutrition is an estimate at best.
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Love the recipe! Made it several times already. Changing the tuna for chicken. At times, I use hot mustard, honey mustard spicy brown mustard. Each time, it’s been different. Thank you for easy recipes. Oh, I’ve used dill, minced Serrano or sweet jalapeño pepper’s also, aside from salt and pepper. All to taste. Again thank you!
Love all your suggestions! Thank you so much for coming back and commenting! Makes my day!