This No-Churn Naturally Sweetened Chocolate Ice Cream is a healthier, chocolate ice cream option that is so tasty and delicious. (no refined sugar, non-dairy, vegan option, gluten-free)

Estimated reading time: 4 minutes

No-Churn Naturally Sweetened Chocolate Ice Cream

Hi Everyone, it’s time for another ice cream recipe!

I am so glad to finally share this No-Churn Naturally Sweetened Chocolate Ice Cream recipe because it’s a great, healthier alternative with a non-dairy option.

You can add your favorite chocolate ice cream mix-ins to customize this recipe if you want or just have it as is.

Would you believe that this No-Churn Naturally Sweetened Chocolate Ice Cream is sweetened with Medjool dates – and that’s it?

Ingredients

• 2 (14 ounce) cans of unsweetened coconut milk, the cans must be refrigerated overnight, I use Thai Kitchen canned full fat coconut milk
• 2/3 cup unsweetened cocoa powder, the higher quality you have the better
• 16 ounces pitted Medjool dates, make sure they are sticky and moist!
• 1 teaspoon vanilla extract
• 1/2 cup almond or cashew milk, you can also substitute lactose-free milk or regular milk (if dairy is okay)
• 1/2 teaspoon ground cinnamon, optional

This post may contain affiliate links which won’t change your price but will share some commission.

Kitchen Tools

• measuring cups and spoons
• mixing and prep bowls
• electric hand mixer
• loaf pan
• parchment paper
• baking spatula
• food processor
• ice cream scoop

Web Story

I know you are going to love this No-Churn Naturally Sweetened Chocolate Ice Cream recipe!

Recipe Attribution

This No-Churn Naturally Sweetened Chocolate Ice Cream is inspired by No-Churn Vegan Chocolate Ice Cream from Minimalist Baker.

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What’s your favorite ice cream flavor?

Please let me know in the comments below!

No-Churn Naturally Sweetened Chocolate Ice Cream

Yield: 1 loaf pan

Prep Time: 30 minutes

Cook Time: 1 minute

Total Time: 31 minutes

This No-Churn Naturally Sweetened Chocolate Ice Cream is a healthier, chocolate ice cream option that is so tasty and delicious. (no refined sugar, non-dairy, vegan option, gluten-free)

Print

Ingredients

• 2 (14 ounce) cans unsweetened coconut milk, the cans must be refrigerated overnight, I use Thai Kitchen canned full fat coconut milk
• 2/3 cup unsweetened cocoa powder, the higher quality you have the better
• 16 ounces pitted Medjool dates, make sure they are sticky and moist!
• 1 teaspoon vanilla extract
• 1/2 cup almond or cashew milk, you can also substitute lactose-free milk or regular milk (if dairy is okay)
• 1/2 teaspoon ground cinnamon, optional

Instructions

1. Line a loaf pan with parchment paper set aside.
2. Chill a large mixing bowl for 10-15 minutes.
3. In a food processor, put the pitted dates and some warm water (just enough to make smooth) and process until smooth, paste-like, and creamy.
4. Open the 2 cans of refrigerated unsweetened coconut milk, do not tip over the cans, using a spoon, spoon out the white separated part on the top, and reserve the remaining for drinks or smoothies. In your chilled mixing bowl, whip the coconut milk until smooth.
5. Add in the cocoa powder, vanilla extract, almond or cashew milk, and optional ground cinnamon. Mix until fully incorporated.
6. Add the date paste into the coconut milk and mix until combined.
7. Add the mixture into the prepared loaf pan. Cover with plastic wrap and aluminum foil (to prevent frost). Freeze overnight for solid ice cream. 
8. Before serving, remove from the refrigerator and let it sit for 15-20 minutes before scooping. It helps to run the ice cream scoop under hot water as well. Enjoy!

Notes

This No-Churn Naturally Sweetened Chocolate Ice Cream also makes a wonderful mousse when chilled for 2-3 hours.

Recommended Products

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  USA Pan Bakeware Aluminized Steel Loaf Pan 1140LF 8.5 x 4.5 x 3 Inch, Small, Silver
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  Spring Chef Ice Cream Scoop with Comfortable Handle, Black
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  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 270Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 65mgCarbohydrates: 43gFiber: 5gSugar: 31gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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