Easy Cherry Pie with Puff Pastry Crust Story

Easy Cherry Pie with Puff Pastry Crust

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This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of uniqueness with a light and crisp puff pastry crust.

– 1 frozen deep dish pie crust, if you want to make your own crust from scratch, you can use my crust recipe – 2 cans of cherry pie filling

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How to make Easy Cherry Pie with Puff Pastry Crust?

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Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully.

Preheat oven to 400 degrees F

Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking.

For more fun and delicious recipes, visit Life’s Little Sweets

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