Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Like Mexican and Mediterranean food and don't want to choose? This Cilantro Lime Hummus may seem like an unlikely combination at first, but one taste and you'll be sold!
Estimated reading time: 3 minutes
I was a very spoiled foodie when I lived in Indianapolis.
There were a lot of great places to eat with a lot of variety, no matter which part of town you were in.
Cajun, Mexican, German, it was all delicious.
When I moved to Jacksonville, I had a hard time finding places I liked.
It took me a few months to figure it out, but what I found was that Jacksonville has a really great food truck scene.
I started a food truck group at work and we tried to hit a truck at least once a week.
My favorite by far is the Fusion Food Truck.
True to its name, it fuses Indian, Thai, and Mediterranean cuisines.
Their Cilantro Lime Hummus inspired me to create my own version.
A few things: If you want a creamier hummus, you can take the time to peel the membranes off the garbanzo beans.
I know it's time-consuming but it really does make a difference.
I don't do it every time, and it's totally optional.
Also, when I get the Cilantro Lime Hummus from the food truck, they serve it with pita bread.
I usually use tortilla chips when I make my own.
That's the beauty of fusing cuisines, so much variety!
Let me know how you served your Cilantro Lime Hummus!
Like Mexican and Mediterranean food and don’t want to choose? This Cilantro Lime Hummus may seem like an unlikely combination at first, but one taste and you’ll be sold!
For a creamier hummus, peel membranes off of garbanzo beans.
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Please note that the Calculated Nutrition is an estimate at best.
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