Easy Crock-Pot Turkey Chili with Egg Noodles Story

Easy Crock-Pot Turkey Chili with Egg Noodles

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This Easy Crock-Pot Turkey Chili with Egg Noodles recipe is perfect for when you want hot comfort food that satisfies every food group.

– 1 pound lean, ground turkey meat, You can substitute the same amount in lean ground chicken or beef – 1 28 ounce (1 lb. 12 oz./794g.) can diced tomatoes, WITH liquid – 1 medium red or yellow onion, chopped

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How to make Crock-Pot Turkey Chili with Egg Noodles?

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Combine all ingredients for Easy Crock-Pot Turkey Chili in Crock-Pot/slow cooker cover and cook on HIGH for 4 hours or on LOW for 6 hours.

2 hours in, stir and break up the lean ground turkey into smaller pieces.

Serve over cooked egg noodles with toppings and enjoy!

For more fun and delicious recipes, visit Life’s Little Sweets

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