Easy No-Churn Pumpkin Spice Ice Cream Story

Easy No-Churn Pumpkin Spice Ice Cream

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Easy No-Churn Pumpkin Spice Ice Cream is a delicious, sweet, pumpkin-flavored frozen treat – no ice cream churn required!

– 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic if it's available – 1 teaspoon vanilla extract – 1/2 teaspoon pumpkin spice mix, search "How To Make Pumpkin Spice Mix" in the search box on LLS

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How to make Easy No-Churn Pumpkin Spice Ice Cream?

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TO WHIP CREAM For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.

Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 teaspoons vanilla extract.

Continue whipping to stiff peaks.

For more fun and delicious recipes, visit Life’s Little Sweets

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