ELDERBERRY SYRUP

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INGREDIENTS

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Step-by-step instructions!

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In a medium-sized saucepan, combine the elderberries, water, cinnamon stick, and grated ginger (or ground ginger).

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Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour, or until the liquid has reduced by half.

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Remove the saucepan from the heat and let it cool slightly.

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Use a fine mesh strainer or cheesecloth to strain the liquid into a bowl, pressing gently on the berries to extract all the liquid.

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ELDERBERRY SYRUP

lifeslittlesweets.com

INGREDIENTS

– Elderberries – Water – Cinnamon Stick – Astragalus Root Sticks