Flourless Chocolate Cake with Blackberries and Edible Flowers Story

Flourless Chocolate Cake with Blackberries and Edible Flowers

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Flourless Chocolate Cake with Blackberries and Edible Flowers is perfect to make during the spring, summer, and autumn seasons when edible flowers and berries are plentiful.

Full, Printable Recipe

You can grow edible flowers through the cooler weather months on your kitchen counter too! This flourless cake has a rich chocolate flavor and it’s perfect for any occasion.

“ Full, Printable Recipe

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Preheat oven to 375 degrees F.

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Using an 8-inch round, springform pan, grease the inside with unsalted butter, fit a circle of parchment paper in the bottom, and grease over it. Set it aside.

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Step 3:

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Swipe up to get the full recipe!

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For more fun and delicious recipes, visit Life’s Little Sweets

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