Flourless Chocolate Cake with Wineberries Story

Flourless Chocolate Cake with Wineberries

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This Flourless Chocolate Cake with Wineberries has rich, chocolate ganache. It is topped with fresh, local, foraged Wineberries.

– 1/2 cup semisweet chocolate morsels – 1/2 cup bittersweet chocolate morsels – 1/2 cup (8 tablespoons) unsalted butter – 3/4 cup granulated white sugar

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How to make Flourless Chocolate Cake with Wineberries?

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Preheat oven to 375 degrees F.

Using an 8-inch round, spring form pan, grease the inside with unsalted butter, fit a circle of parchment paper in the bottom and grease over it. Set it aside.

To Make the Cake Batter: In a microwave-safe mixing bowl, add 1 cup (1/2 cup semisweet and 1/2 bittersweet) chocolate chips and the butter.

For more fun and delicious recipes, visit Life’s Little Sweets

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