FRITTATA

In this story, we’ll be sharing our tips and tricks for making the perfect frittata every time.

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INGREDIENTS

– Eggs – Milk – Salt and Fresh – Ground Pepper See Full Ingredients!

Step-by-step instructions!

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Preheat your oven to 350 degrees Fahrenheit.

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In a bowl, whisk together 12 large eggs, 1/4 cup of milk or half-and-half, and salt and fresh, ground pepper, amount to taste.

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Heat 1 tablespoon of regular olive oil in an oven-safe skillet over medium heat. Add 1/2 diced onion and cook until softened about 5 minutes.

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Add any additional ingredients you like, such as cooked bacon, sliced mushrooms, or chopped, cooked spinach or kale. Cook until the vegetables are tender.

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