Garlic Herb Dry Brine

This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory; A key dry brine recipe to have in your back pocket!

This recipe makes enough for a 20-pound turkey

prep time: 5 MINUTES

cook time: 1 MINUTE

yield:  1


– 10 sprigs fresh thyme, stems removed – 2 tablespoons fresh Italian Parsley, stems removed – 4 sprigs fresh rosemary, stems removed

In a food processor, add all the prepared ingredients and pulse until mixed.

Step 1:

Scrape down the sides, to ensure even mixing. This should take about 30 seconds.

Step 2:

Use over a beef roast or turkey (up to 20 pounds).

Step 3:

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