Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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Estimated reading time: 4 minutes
This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory; A key dry brine recipe to have in your back pocket!
Hi Everyone, I have to tell you about this Garlic Herb Dry Brine.
It made our Thanksgiving Turkey taste AH-MAZING! This recipe makes enough for a 20-pound turkey - you're welcome!
In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).
Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.
If you like this recipe post, check out these related posts on the blog:
This recipe is inspired by Garlic and Herb Dry Brine from bonappetit.com
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory. A key dry brine recipe to have in your back pocket!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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Please note that the Calculated Nutrition is an estimate at best.
Sara says
If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
Rita Hollander says
I am making it this Sunday. will put dry brine on Saturday. But you don't have directions if I was off and your suggested baking directions.
Sara says
What will you be putting the dry brine on? A turkey or roast? How many pounds?
Lori Castellon says
Thank you Sara for this amazing dry brine. I made your brine last year for Thanksgiving and that turkey was the best turkey I've EVER had, it was incredibly delicious and so moist. I've never had turkey breast that wasn't dry until last year! Dry brine is definitely the way to go so I came back to you again this year for your recipe and just got done rubbing down my turkey and put it back in the fridge for a few days. Thank you for a great recipe. Happy Thanksgiving!
Sara Maniez says
Thank you for sharing your experience and I am so glad that you like it and that it's a recipe that you use every year! Happy Thanksgiving!