Estimated reading time: 4 minutes

This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory; A key dry brine recipe to have in your back pocket!

Garlic Herb Dry Brine

Hi Everyone, I have to tell you about this Garlic Herb Dry Brine.

It made our Thanksgiving Turkey taste AH-MAZING! This recipe makes enough for a 20-pound turkey – you’re welcome!

RELATED: How to Roast a Turkey

Ingredients

• 10 sprigs of fresh thyme
• 2 tablespoons Italian parsley
• 6 large fresh sage leaves
• 4 sprigs of fresh rosemary
• 3-4 large cloves of garlic, chopped
• 2 teaspoons celery seeds (dried)
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup Kosher salt
• 2 tablespoons granulated white sugar

Kitchen Tools

• food processor
• cutting board
• chef’s knife
• measuring spoons and cups
• airtight storage container

How to Make Garlic Herb Dry Brine

Step 1

In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).

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Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.

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This recipe is inspired by Garlic and Herb Dry Brine from bonappetit.com

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Garlic Herb Dry Brine

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory. A key dry brine recipe to have in your back pocket!

Print

Ingredients

• 10 sprigs fresh thyme, stems removed
• 2 tablespoons fresh Italian Parsley, stems removed
• 6 large fresh sage leaves
• 4 sprigs fresh rosemary, stems removed
• 3-4 cloves fresh garlic, chopped
• 2 teaspoons celery seeds, dried
• 1/2 teaspoons fresh ground pepper
• 1/2 cup Kosher salt
• 2 tablespoons granulated white sugar, you can substitute a raw, organic course sugar

Instructions

1. In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).

Notes

• Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.
• How to Roast a Turkey

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 30268mgCarbohydrates: 41gFiber: 5gSugar: 30gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

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• This Garlic Herb Dry Brine was originally published on 2/9/2018 and updated and republished on 11/25/2020, 3/6/2021, 11/15/2022

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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