Garlic Herb Dry Brine

This Garlic Herb Dry Brine makes a turkey or roast delicious, flavorful and savory. A key dry brine recipe to have in your back pocket!

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Garlic Herb Dry Brine

Hi Everyone, I have to tell you about this Garlic Herb Dry Brine. It made our Thanksgiving Turkey taste AH-MAZING! I know, I know, Sara, it’s not Thanksgiving right now, it’s February, but folks, Easter is coming up and if you are doing a roast, you can use this on that or heck, use it on a turkey dinner. This recipe makes enough for a 20 pound turkey. Your welcome!

Ingredients for Garlic Herb Dry Brine

• 10 sprigs fresh thyme
• 2 tablespoons Italian parsley
• 6 large fresh sage leaves
• 4 sprigs fresh rosemary
• 3-4 large cloves of garlic, chopped
• 2 teaspoons celery seeds (dried)
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup Kosher salt
• 2 tablespoons granulated white sugar

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Kitchen Tools for Garlic Herb Dry Brine

• food processor
• cutting board
• chef’s knife
• measuring spoons and cups
• air tight storage container

Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an air tight container in the refrigerator for storage.

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This recipe is one of my “garden-inspired” recipes,  you can see all of the garden-inspired recipes, here.

5 from 1 vote

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Garlic Herb Dry Brine

This Garlic Herb Dry Brine makes a turkey or roast delicious, flavorful and savory. A key dry brine recipe to have in your back pocket!

Course dinner, Spice Mix

Cuisine American

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 10 people

Calories 23 kcal

Author Sara

Ingredients

• 10 sprigs fresh thyme stems removed
• 2 tablespoons fresh Italian Parsley stems removed
• 6 large fresh sage leaves
• 4 sprigs fresh rosemary stems removed
• 3-4 cloves fresh garlic chopped
• 2 teaspoons celery seeds dried
• 1/2 teaspoons fresh ground pepper
• 1/2 cup Kosher salt
• 2 tablespoons granulated white sugar you can substitute a raw, organic course sugar

Instructions

1. In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).

   

Recipe Notes

• The nutritional information is just an ESTIMATE; we use myfitnesspal.com to generate the nutritional information for this recipe.
• Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an air tight container in the refrigerator for storage.

• Check out our Recipe index and DIY index
• Be sure to sign up for the Life’s Little Sweets e-mail newsletter for more updates and FREE recipes!

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Recipe Attribution

This recipe is inspired by Garlic and Herb Dry Brine from bonappetit.com

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Sara

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

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