Estimated reading time: 4 minutes

This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory; A key dry brine recipe to have in your back pocket!

Garlic Herb Dry Brine

Hi Everyone, I have to tell you about this Garlic Herb Dry Brine.

It made our Thanksgiving Turkey taste AH-MAZING! This recipe makes enough for a 20-pound turkey - you're welcome!

RELATED: How to Roast a Turkey

Ingredients

• 10 sprigs of fresh thyme
• 2 tablespoons Italian parsley
• 6 large fresh sage leaves
• 4 sprigs of fresh rosemary
• 3-4 large cloves of garlic, chopped
• 2 teaspoons celery seeds (dried)
• ½ teaspoon fresh ground black pepper
• ½ cup Kosher salt
• 2 tablespoons granulated white sugar

Kitchen Tools

• food processor
• cutting board
• chef's knife
• measuring spoons and cups
• airtight storage container

How to Make Garlic Herb Dry Brine

Step 1

In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).

Web Story

Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.

Latest Posts

• Memorial Day Recipes
• Iced Cashew Milk Latte
• Mother's Day Recipes
• Breakfast and Brunch Recipes Collection
• Blueberry Syrup

Our Other Recipes and Posts

This recipe is inspired by Garlic and Herb Dry Brine from bonappetit.com

• Garlic Herb Eye of the Round Roast
• Apple Blackberry Coconut Crisp
• Broiled White Nectarines with Vanilla Whipped Cream

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

Continue to Content

Garlic Herb Dry Brine

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory. A key dry brine recipe to have in your back pocket!

Print

Ingredients

• 10 sprigs fresh thyme, stems removed
• 2 tablespoons fresh Italian Parsley, stems removed
• 6 large fresh sage leaves
• 4 sprigs fresh rosemary, stems removed
• 3-4 cloves fresh garlic, chopped
• 2 teaspoons celery seeds, dried
• ½ teaspoons fresh ground pepper
• ½ cup Kosher salt
• 2 tablespoons granulated white sugar, you can substitute a raw, organic course sugar

Instructions

1. In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).

Notes

• Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.
• How to Roast a Turkey

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Ball Mason Jar Pint Wide Mouth Clear Glass W/Lids and Bands, 16-Ounces (Set of 4)
• 
  96 Premium Chalkboard Labels Bulk - Free Erasable Chalk Pen - Dishwasher Safe Chalk Board Mason Jar Labels - Removable Waterproof Blackboard Sticker Label for Jars Glass Bottle Kids
• 
  Ball Wide Mouth Mason Jars 8 oz [8 Pack] With Airtight lids and Bands - For Canning And Preserving, Jams, Sauce, baby Food - Microwave And Dishwasher Safe, Bundled With SEWANTA Jar Opener
• 
  OXO Good Grips Soft-Handled Garlic Press
• 
  OXO Good Grips Salad Spinner, Large
• 
  MUELLER Large 5L Salad Spinner Vegetable Washer with Bowl, Anti-Wobble Tech, Lockable Colander Basket and Smart Lock Lid - Lettuce Washer and Dryer - Easy Water Drain System and Compact Storage
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 30268mgCarbohydrates: 41gFiber: 5gSugar: 30gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This Garlic Herb Dry Brine was originally published on 2/9/2018 and updated and republished on 11/25/2020, 3/6/2021, 11/15/2022

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Memorial Day Recipes - May 23, 2025
• Iced Cashew Milk Latte - May 13, 2025
• Mother's Day Recipes - May 9, 2025