This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory; A key dry brine recipe to have in your back pocket!
Garlic Herb Dry Brine
Hi Everyone, I have to tell you about this Garlic Herb Dry Brine. It made our Thanksgiving Turkey taste AH-MAZING! This recipe makes enough for a 20-pound turkey – you’re welcome!
RELATED: How to Roast a Turkey
Ingredients for Garlic Herb Dry Brine
- 10 sprigs fresh thyme
- 2 tablespoons Italian parsley
- 6 large fresh sage leaves
- 4 sprigs of fresh rosemary
- 3-4 large cloves of garlic, chopped
- 2 teaspoons celery seeds (dried)
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup Kosher salt
- 2 tablespoons granulated white sugar
Kitchen Tools for Garlic Herb Dry Brine
- food processor
- cutting board
- chef’s knife
- measuring spoons and cups
- airtight storage container
Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.
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Garlic Herb Dry Brine
This Garlic Herb Dry Brine makes a turkey or roasts delicious, flavorful, and savory. A key dry brine recipe to have in your back pocket!
Ingredients
- 10 sprigs fresh thyme, stems removed
- 2 tablespoons fresh Italian Parsley, stems removed
- 6 large fresh sage leaves
- 4 sprigs fresh rosemary, stems removed
- 3-4 cloves fresh garlic, chopped
- 2 teaspoons celery seeds, dried
- 1/2 teaspoons fresh ground pepper
- 1/2 cup Kosher salt
- 2 tablespoons granulated white sugar, you can substitute a raw, organic course sugar
Instructions
- In a food processor, add all the prepared ingredients and pulse until mixed. Scrape down the sides, to ensure even mixing. This should take about 30 seconds. Use over a beef roast or turkey (up to 20 pounds).
Notes
- Tip: You can make this brine ahead of time before you need it (up to 3 days); just keep it in an airtight container in the refrigerator for storage.
- How to Roast a Turkey
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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OXO Good Grips Soft-Handled Garlic Press -
OXO Good Grips Salad Spinner, Large -
MUELLER Large 5L Salad Spinner Vegetable Washer with Bowl, Anti-Wobble Tech, Lockable Colander Basket and Smart Lock Lid - Lettuce Washer and Dryer - Easy Water Drain System and Compact Storage -
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP -
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black) -
Pyrex Smart Essentials 8-Piece Mixing Bowl Set -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Meaurement Heavy Duty Baking & Cooking Utensils -
Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 56623mgCarbohydrates: 41gFiber: 5gSugar: 30gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best.
*This Garlic Herb Dry Brine was originally published on 2/9/2018 and updated and republished on 11/25/2020.
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If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo
I am making it this Sunday. will put dry brine on Saturday. But you don’t have directions if I was off and your suggested baking directions.
What will you be putting the dry brine on? A turkey or roast? How many pounds?
Thank you Sara for this amazing dry brine. I made your brine last year for Thanksgiving and that turkey was the best turkey I’ve EVER had, it was incredibly delicious and so moist. I’ve never had turkey breast that wasn’t dry until last year! Dry brine is definitely the way to go so I came back to you again this year for your recipe and just got done rubbing down my turkey and put it back in the fridge for a few days. Thank you for a great recipe. Happy Thanksgiving!
Thank you for sharing your experience and I am so glad that you like it and that it’s a recipe that you use every year! Happy Thanksgiving!