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Grilled Napa Cabbage

BY LIFE’S LITTLE SWEETS

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This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil, fine salt, fresh ground pepper, and any optional additional seasonings of choice – and your grill of course!

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Ingredients

– 1 head Napa cabbage, cut in half (or quarters) and washed, then pat dry – 1-2 tablespoons regular olive oil or Canola oil spray – Iodized fine salt, amount to taste

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Step 1

Prepare the Napa Cabbage: Preheat your gas grill. Cut Napa Cabbage in half, wash and rinse each half and pat dry. Optionally, you can cut it in quarters.

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Step 2

Grill the Napa Cabbage: Place the napa cabbage cut side down on the preheated grill, over indirect heat.

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Give Grilled Napa Cabbage a try!

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For more delicious recipes, visit Life’s Little Sweets

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