BY LIFE’S LITTLE SWEETS
This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil, fine salt, fresh ground pepper, and any optional additional seasonings of choice – and your grill of course!
– 1 head Napa cabbage, cut in half (or quarters) and washed, then pat dry – 1-2 tablespoons regular olive oil or Canola oil spray – Iodized fine salt, amount to taste
Prepare the Napa Cabbage: Preheat your gas grill. Cut Napa Cabbage in half, wash and rinse each half and pat dry. Optionally, you can cut it in quarters.
Grill the Napa Cabbage: Place the napa cabbage cut side down on the preheated grill, over indirect heat.