Herb Baked Chicken Tenders Story

Herb Baked Chicken Tenders

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Herb Baked Chicken Tenders are a perfect weeknight dinner main dish. This recipe uses fresh garden herbs to make chicken tenders taste flavorful and delicious.

– 5-9 sprigs dried (or fresh) Winter Savory herb, use less if fresh – 1/4 cup fresh Italian parsley, washed, chopped, plus more for serving – 1/4-1/2 cup olive oil, the more oil you use, the more juice you will have for serving

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How to make Herb Baked Chicken Tenders?

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In a baking dish mix all the marinade ingredients and coat the chicken tenders in it.

Marinade chicken for at least a half-hour before cooking; you can also marinate for a few hours or overnight.

When the chicken tenders are done marinating, bake in a 425 degree F oven for 15-20 minutes.

For more fun and delicious recipes, visit Life’s Little Sweets

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