LIFE’S LITTLE SWEETS

Homemade Classic Carrot Cake with Cream Cheese Frosting

Homemade Classic Carrot Cake with Cream Cheese Frosting has cinnamon, vanilla, and 3 cups of finely shredded carrots throughout this delicious cake.

PREP TIME: 1  HOUR

– Canola cooking spray – 4 large eggs, beaten *room temperature – 2 cups all purpose flour, or the same amount of cake flour – 2 cups granulated white sugar – 2 teaspoons baking powder – 1 teaspoon ground cinnamon

INGREDIENTS

COOK TIME: 30 MINS

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How to make Homemade Classic Carrot Cake with Cream Cheese Frosting?

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Spray the 2 (9 inches) round cake pans with Canola cooking spray.

Place 2 round pieces of parchment paper fitted to the bottom of the cake pans and spray more cooking spray over the parchment.

Set the prepared pans aside.

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