LIFE’S LITTLE SWEETS

Homemade Flour Tortillas

These Homemade Flour Tortillas are so wholesome and good; it’s such a difference having homemade tortillas over store-bought. They are perfect for wraps, dipping in sauces, and to have with dinner. Only 5 ingredients! (vegan)

These Homemade Flour Tortillas taste SO much better than store-bought tortillas. They are perfect for sandwich wraps or for dipping in hummus – or even just by themselves!

PREP TIME: 35 MINS

– 2 cups bread flour, you can substitute the same amount all-purpose flour – 1/4 cup coconut oil, room temperature, you can substitute the same amount vegetable oil or vegetable shortening

INGREDIENTS

COOK TIME: 5 MINS

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How to make Homemade Flour Tortillas?

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In a large mixing bowl, combine the flour, salt, and baking powder.

Cut the coconut oil using a pastry cutter or your fingertips; the mixture should be crumbly.

Add the warm water, until sticky dough ball forms. Cover and allow the dough to rest for 30 minutes.

Using a dough scraper, cut the dough ball into 8-10 balls or 6-8 (to make larger tortillas)

For more fun and delicious recipes, visit Life’s Little Sweets

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