Homemade Gingerbread Syrup Recipe Story

Homemade Gingerbread Syrup Recipe

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Homemade Gingerbread Syrup Recipe is perfect for adding to coffee or espresso drinks, cocktails, or over desserts. Enjoy this sweet, spiced syrup all through the Autumn, Winter seasons or whenever you are craving that Gingerbread flavor!

– 1 cup water – 1 cup granulated white sugar – 1/4 cup unsulphered molasses – 1/2 teaspoon ground cinnamon – 1/8 fresh ground pepper medley – 1/8 ground nutmeg

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How to make Gingerbread Syrup?

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In a medium saucepan over medium heat, add the water, sugar, molasses, ground pepper, nutmeg, allspice, cloves, and vanilla bean. Whisk to combine.

Bring to a low boil and simmer for 5 minutes. Stir occasionally. After 5 minutes, remove from heat.

Using a funnel, transfer the syrup to a heat-safe container. Store in the refrigerator. Shake well before each use to mix any settled spices at the bottom of the container.

For more fun and delicious recipes, visit Life’s Little Sweets

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