LIFE’S LITTLE SWEETS

Homemade Pretzels Recipe

This Homemade Pretzels Recipe is delicious, yielding large, soft pretzels that go great dipped in wildflower honey or a mustard sauce.

PREP TIME: 30 MINS

– 3/4 ounce dry active yeast (3.5 teaspoons) – 1 cup whole milk – 5 cups bread flour – 2 tablespoons Kosher salt – 3 eggs

INGREDIENTS

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TOTAL TIME: 15 MINS

How to make Homemade Pretzels Recipe?

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TO MAKE THE DOUGH In a large mixing bowl, mix the flour and 1 teaspoon of salt together.

Make a well in the center and add the yeast mixture, plus 2 eggs.

Whisk the ingredients together with a fork.

For more fun and delicious recipes, visit Life’s Little Sweets

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