Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
This Grilled Beets recipe is easy to make on your grill using fresh, in-season beets, regular olive oil, and fine salt.
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
3-Ingredient Peanut Butter Cookies are easy to make with peanut butter, an egg, and sugar. They are flour-free and make the most delicious, classic, chewy peanut butter cookies. Enjoy them as is or drizzled with chocolate.
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Estimated reading time: 3 minutes
This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
Hi Everyone, I have been loving making this Fresh Basil Flower Tea.
I always have basil flowers from my garden from my "basil forest" that has grown this Summer.
I always prune the flowers to make the leaves grow and one day I realized I can use the flowers too because they are edible.
They have more of a subtle flavor compared to the leaves, making them perfect for tea!
If you are looking for more basil recipes, check out Tomato Basil Mozzarella Puff Pastry Tart which is very popular on the blog, I also have more basil and garden-inspired recipes coming soon.
I know you will love this Fresh Basil Flower Tea!
Would you have this Fresh Basil Flower Tea hot or iced?
Please let me know in the comments below!
This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
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Please note that the Calculated Nutrition is an estimate at best.
[…] flowers are still edible and good in this phase although the flavor will be mild to the taste. This tea recipe uses basil flowers as the main ingredient as do various salad dressing […]