This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle mint-y, herb-y and refreshing flavor. (vegan, gluten-free)

Fresh Basil Flower Tea

Hi Everyone, I have been loving making this Fresh Basil Flower Tea. I always have basil flowers from my garden from my “basil forest” that has grown this Summer. I always prune the flowers to make the leaves grow and one day I realized I can use the flowers too because they are edible. They have more of a subtle flavor compared to the leaves, making them perfect for tea!

All you need is a few sprigs of fresh basil flowers from the garden and hot water.

If you are looking for more basil recipes, check out Tomato Basil Mozzarella Puff Pastry Tart which is very popular on the blog, I also have more basil and garden-inspired recipes coming soon.

I know you will love this Fresh Basil Flower Tea!

Our Other Tea & Drink Recipes

Passion Flower Tea (2019)
How to Make Chrysanthemum Flower Tea (2019)
Heather Flower Tea (2019)
Blue Butterfly Pea Flower Tea Recipe (2018)
Thai Iced Tea (2018)
Cold Brew Hibiscus Tea (2018)
Hibiscus Tea (2018)
Fresh Mint Tea (2017)
Citrus Honey Ginger Tea (2016)
Cold-Brewed Smashed Raspberry Honey Iced Tea (2015)
Related: Home Brew Kombucha (2019)
Hops Golden Milk (2018)
Blue Butterfly Pea Flower Lemonade (2018)
Rosewater (2018)
Jasmine Flower Tea
Candy Corn Lollipops
Light Brown Sugar
Yogurt-Dipped Blackberry Fruit Bars
Homemade Garden Fresh Salsa

Fresh Basil Flower Tea

Name: Fresh Basil Flower Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2-3 fresh basil flowers, washed; 1 kettle boiling water

Yield: 1 pot of tea

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle mint-y, herb-y and refreshing flavor. (vegan, gluten-free)

Ingredients

2-3 fresh basil flowers, washed
1 kettle boiling water

Instructions

Bring water to a boil.
Place washed fresh basil flowers in a teapot.
When water is boiling, turn off heat and pour the hot water over the fresh basil flowers in the teapot. Allow the tea to steep for a few minutes. If you let it steep too long it will get bitter. Enjoy! Add ice to make it iced tea.

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle mint-y, herb-y and refreshing flavor. (vegan, gluten-free)

Check out our Recipe index and DIY index

Would you have this Fresh Basil Flower Tea hot or iced? Please let me know in the comments below! Best, ~Sara

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in New Jersey by way of New England and New York, with her husband, two kids under 5 and family dog Cayli. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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