This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
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Fresh Basil Flower Tea
Hi Everyone, I have been loving making this Fresh Basil Flower Tea.
I always have basil flowers from my garden from my “basil forest” that has grown this Summer.
I always prune the flowers to make the leaves grow and one day I realized I can use the flowers too because they are edible.
They have more of a subtle flavor compared to the leaves, making them perfect for tea!
Ingredients
- All you need is a few sprigs of fresh basil flowers from the garden and hot water.
Kitchen Tools
- wet measure
- tea kettle
- teapot
- T-sac or mesh tea strainer
- teacup(s) or mug(s)
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If you are looking for more basil recipes, check out Tomato Basil Mozzarella Puff Pastry Tart which is very popular on the blog, I also have more basil and garden-inspired recipes coming soon.
I know you will love this Fresh Basil Flower Tea!
Our Other Tea & Drink Recipes
- Passion Flower Tea (2019)
- How to Make Chrysanthemum Flower Tea (2019)
- Heather Flower Tea (2019)
- Blue Butterfly Pea Flower Tea Recipe (2018)
- Thai Iced Tea (2018)
- Cold Brew Hibiscus Tea (2018)
- Hibiscus Tea (2018)
- Fresh Mint Tea (2017)
- Citrus Honey Ginger Tea (2016)
- Cold-Brewed Smashed Raspberry Honey Iced Tea (2015)
- Related: Home Brew Kombucha (2019)
- Hops Golden Milk (2018)
- Blue Butterfly Pea Flower Lemonade (2018)
- Rosewater (2018)
- Jasmine Flower Tea
- Candy Corn Lollipops
- Light Brown Sugar
- Yogurt-Dipped Blackberry Fruit Bars
- Homemade Garden Fresh Salsa
Would you have this Fresh Basil Flower Tea hot or iced?
Please let me know in the comments below!
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Fresh Basil Flower Tea
This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
Ingredients
- 2-3 fresh basil flowers, washed
- 1 kettle boiling water
Instructions
- Bring water to a boil.
- Place washed fresh basil flowers in a teapot.
- When water is boiling, turn off the heat and pour the hot water over the fresh basil flowers in the teapot. Allow the tea to steep for a few minutes. If you let it steep too long it will get bitter. Enjoy! Add ice to make it iced tea.
Recommended Products
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COSORI Electric Gooseneck Kettle with 5 Variable Presets, Pour Over Coffee Kettle & Tea Kettle, 100% Stainless Steel Inner Lid & Bottom, 1200 Watt Quick Heating, 0.8L, Silver -
Libbey Robusta Glass Mugs, Set of 12
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Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set
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Pyrex Prepware 2-Cup Glass Measuring Cup
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OXO BREW Classic Tea Kettle
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Libbey Robusta Glass Mugs, Set of 12
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
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[…] flowers are still edible and good in this phase although the flavor will be mild to the taste. This tea recipe uses basil flowers as the main ingredient as do various salad dressing […]