BY LIFE’S LITTLE SWEETS
This Roasted Chicken is juicy, savory and delicious. It’s a classic family dinner staple that can be combined with most any side dish and salad.
– 1 tablespoon Kosher salt amount to taste, you can be liberal with the salt – 1/2 teaspoon fresh ground pepper amount to taste, plus more for serving
Preheat the oven to 450 degrees F.
Remove the whole fresh chicken from it's packaging. Using paper towels, pat the chicken completely dry. Place the chicken on the baking rack.
Remove the bag containing the neck and giblets from the chicken cavity and either discard or save for making gravy.