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How to Roast a Chicken

BY LIFE’S LITTLE SWEETS

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This Roasted Chicken is juicy, savory and delicious. It’s a classic family dinner staple that can be combined with most any side dish and salad.

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Ingredients

– 1 tablespoon Kosher salt amount to taste, you can be liberal with the salt – 1/2 teaspoon fresh ground pepper amount to taste, plus more for serving

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Step 1

Preheat the oven to 450 degrees F.

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Step 2

Remove the whole fresh chicken from it's packaging. Using paper towels, pat the chicken completely dry. Place the chicken on the baking rack.

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Step 3

Remove the bag containing the neck and giblets from the chicken cavity and either discard or save for making gravy.

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Give Air Fryer Carrot Fries a try!

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For more delicious recipes, visit Life’s Little Sweets

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