KIELBASA AND CABBAGE

This hearty and satisfying meal is perfect for cold winter nights or anytime you’re in the mood for a delicious and filling meal.

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INGREDIENTS

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In a large, cast iron skillet, add 2 tablespoons unsalted butter, melt the butter, and 1/4 caraway seeds, and cook for about 30 seconds or until fragrant.

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Add the prepped cabbage, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of black pepper.

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