Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 6 minutes
Cabbage Steaks are an easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods making them a versatile accompaniment to any dinner. (vegan, vegetarian, gluten-free, & video tutorial included)
Hi Everyone, a vegetable side recipe that is savory, delicious, and budget-friendly? Meet cabbage "steaks"!
They are filling, tasty, and satisfying, and go with so many different foods.
They are vegan, vegetarian, and gluten-free!
Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
Line a rimmed baking sheet with parchment paper, drizzle the parchment paper with olive oil, and set aside.
Slice the head of the cabbage into ¾-1-inch slices.
Wash the cabbage slices and pat them dry or use a salad spinner.
Make the Olive Oil Seasoning Mixture: In a small bowl, add ¼ cup of regular olive oil, 2 teaspoons of minced garlic, 1 teaspoon of kosher salt, and ¼ teaspoon of fresh ground black pepper and whisk together until mixed.
Place the prepared cabbage slices on the prepared, rimmed baking sheet.
Using a pastry brush, brush the cabbage slices evenly with the olive oil seasoning mixture on both sides.
Bake the cabbage slices in the preheated oven for 25 minutes or until desired crispiness is reached and the cabbage is tender. Enjoy!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Cabbage Steaks are an easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods making them a versatile accompaniment to any dinner. (vegan, vegetarian, gluten-free, & video tutorial included)
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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