Lavender Shortbread

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Yellow Star Yellow Star This Lavender Shortbread has fresh lavender , mint and lemon zest. Top with chopped nuts, like pecans , and dip in melted semi-sweet chocolate , if you like. Yellow Heart Learn more

Ingredients – 1 1/2 cups butter, softened, plus more for greasing the pans – 2/3 cups granulated white sugar – 2 tablespoons fresh lavender (I use Folgate), chopped, plus more for garnishing – 1 tablespoon mint leaves, minced, plus more for garnishing See full list

KITCHEN TOOLS – measuring spoons and cups – mixing bowls – handheld electric mixer – 2 (8 inches diameter) round cake pans – parchment paper (optional, to line the cake pans, for easier lifting) – wire cooling racks See full list

Step 1

Yellow Star Yellow Star get the recipe Preheat the oven to 325 degrees F (165 degrees C). Yellow Heart

Step 2

Yellow Star Yellow Star get the recipe Grease 2 9 inch round cake pans (or line with parchment paper) set aside. Yellow Heart

Step 3

Yellow Star Yellow Star get the recipe In a large mixing bowl, cream together, the unsalted butter, granulated white sugar and confectioner's sugar. Yellow Heart

Give Lavender Shortbread a try!

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Lavender Shortbread

Step 1

Step 2

Step 3

Give Lavender Shortbread a try!

For more delicious recipes, visit Life’s Little Sweets

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