Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Mixed Summer Berry Trifle: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Mixed Berry Trifle.
Estimated reading time: 6 minutes
This Mixed Summer Berry Trifle recipe is a delightful, showstopping, and delicious dessert that is "no-bake", making it perfect for those warm-weather events and gatherings. It has two layers of angel food cake, sweet vanilla-lemon cream cheese, vanilla pudding, mixed berries, and topped with cool whip and more mixed berries! You can make it ahead and add the toppings right before serving!
Hey Everyone, Looking for a show-stopping and crowd-pleasing dessert for Summer?
Look no further than this Mixed Summer Berry Trifle!
The name of the game with this recipe is to make a beautiful dessert with minimal effort and maximum satisfaction in the tasty and delicious department:)
You can use 1 store-bought angel food bundt cake from your grocery's bakery section.
Of course, if you have extra time, you can bake your own, but I want to make this lovely dessert as easy and doable as possible for busy people!
Really, don't we all just want to dive right into this Mixed Summer Berry Trifle?
It's the kind of dessert we wait for all Winter long!
Garnish
You can further customize this trifle to your liking, how about drizzling some berry or chocolate sauce, perhaps a scoop of ice cream, or change up the type of berries or perhaps stone fruit?
If you chose to customize it, let me know what you create in the comments below!
Here's a special hint with this recipe, make sure you pick out the prettiest berries for topping later before you assemble the trifle, or just grab an extra carton of your favorite berries if you want to make sure you don't run out.
Why not be a hero and bring this lovely Mixed Summer Berry Trifle to that last-minute BBQ or gathering that you just got invited to!
Let me know where you serve this dessert in the comments below!
This Mixed Summer Berry Trifle recipe is a delightful, showstopping, and delicious dessert that is “no-bake”, making it perfect for those warm-weather events and gatherings. It has two layers of angel food cake, sweet vanilla-lemon cream cheese, vanilla pudding, mixed berries, and topped with cool whip and more mixed berries! You can make it ahead and add the toppings right before serving! (8-10 servings)
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Please note that the Calculated Nutrition is an estimate at best.
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