– Eggs – Salt – Ketchup – Sweet Relish
TO BOIL EGGS - Boil salted water, add eggs, boil again, cover, and let sit in hot water for 12 minutes. Transfer to a bowl and refrigerate until chilled.
ASSEMBLE - When eggs are completely chilled, peel eggs and slice in half. Add your favorite toppings, like ketchup, sweet relish, mustard, paprika, cumin, salt and pepper, season to taste. Enjoy!