Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
What's a holiday meal or cookout without Deviled Eggs? This classic recipe is creamy and garlicky and made with just six ingredients.
Deviled Eggs are my jam. Ever since I can remember, I have made them for all of our family holidays and get-togethers. It has always been expected of me.
If I don't put my foot down and stop people from eating them while the rest of the meal is cooking, there would never be any left when we sat down at the table. (My husband and daughter are the best at the puppy dog eyes while begging.)
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There is only one person in the world that I know of that doesn't like this recipe. Well, maybe she likes it, but she insists hers is better. Nicki and I have been friends since we were 8 years old.
We were always thick as thieves and kept each other's secrets. You know you have a friend for life when you're able to have heated disagreements and still remain friends.
To this day, our most notorious disagreement is about whose Deviled Eggs recipe is better. She uses Miracle Whip, which I can't stomach. Why cheapen something already so perfect as mayonnaise?
Whether you're a mayo fan or a Miracle Whip fan, try my Deviled Eggs recipe and decide for yourself.
Cut the eggs in half lengthwise.
Empty the yolks into a medium mixing bowl.
Rinse the egg whites and place them on a platter.
Add the mayo, mustard, garlic powder, and seasoned salt to the yolks. Beat until nice and creamy.
Add the yolk mixture to a cake decorator and squeeze the filling into each of the egg white halves.
Sprinkle with paprika. Top with pickle slices, cooked bacon, or olive slices if desired.
What’s a holiday meal or cookout without Deviled Eggs? This classic recipe is creamy and garlicky and made with just six ingredients.
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Please note that the Calculated Nutrition is an estimate at best.
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