Lemon Chicken Piccata Penne Pasta Story

Lemon Chicken Piccata Penne Pasta

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This Lemon Chicken Piccata Penne Pasta is a solid dinner recipe right here. Make it now, your taste buds will thank me later.

– 4-6 quarts of water and salt for cooking pasta – 1 tablespoon regular olive oil, (for pasta after it’s cooked), can substitute same amount, unsalted butter

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How to make Lemon Chicken Piccata Penne Pasta?

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Cook Barilla Penne pasta according to directions “al dente,” (boil in salted water for 11 minutes).

Reserve the pasta water and using a slotted spoon out the pasta into a large, heat-proof, mixing bowl.

Mix in 1 tablespoon of olive oil so that the pasta is coated so that it doesn’t stick together, set aside.

For more fun and delicious recipes, visit Life’s Little Sweets

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