Lemon Rosemary Skillet Chicken Thighs Story

Lemon Rosemary Skillet Chicken Thighs

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These Lemon Rosemary Skillet Chicken Thighs are a flavorful main dish for any time of the year. No marinade required!

– 2-4 tablespoons regular olive oil – 2-3 tablespoons salted or unsalted butter, optional – 1-2 teaspoon minced garlic – 2-4 fresh rosemary sprigs – 1-2 lemon, sliced – 1 teaspoon salt, or more, to taste

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How to make Lemon Rosemary Skillet Chicken Thighs?

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In a large skillet, heat regular olive oil (and optional butter) over medium-high heat. Add minced garlic and cook until translucent. Learn more

Add desired amount of salt and pepper to both sides of each chicken thigh before adding to the skillet. This can be done while the garlic is cooking. Add the chicken thighs to the skillet.

Place a lemon slice on each chicken thigh and place the rosemary over the lemon. Cook the thighs for 8-10 minutes on each side.

For more fun and delicious recipes, visit Life’s Little Sweets

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