These Lemon Rosemary Skillet Chicken Thighs are a flavorful main dish for any time of the year. No marinade required!

Estimated reading time: 3 minutes

Lemon Rosemary Skillet Chicken Thighs

Hi Everyone, what are you making for dinner?

I suggest you try these Lemon Rosemary Skillet Chicken Thighs.

They are perfect for when you need to throw together a quick chicken dinner but do not want to sacrifice flavor.

Lemon Rosemary Skillet Chicken Thighs would go well with Roasted Rosemary Potatoes and/or Roasted Green Beans.

Ingredients

• 1-2 pounds boneless, skinless chicken thighs for best results, use the freshest date possible
• 2-4 tablespoons regular olive oil
• 1-2 teaspoon minced garlic
• 2-4 fresh rosemary sprigs
• 1-2 lemon sliced
• 1 teaspoon salt or more, to taste
• ½ teaspoon fresh ground pepper or more, to taste
• optional: 2-3 tablespoons butter

Kitchen Tools

• Large Cast Iron Skillet or Saute Pan
• Tongs
• Chef’s Knife
• Cutting Board
• Measuring Spoons

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I know you will enjoy Lemon Rosemary Skillet Chicken Thighs for dinner!

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What would you serve these Lemon Rosemary Skillet Chicken Thighs with?

Please let me know in the comments below!

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Lemon Rosemary Skillet Chicken Thighs

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Lemon Rosemary Skillet Chicken Thighs are a flavorful main dish for any time of the year. No marinade required!

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Ingredients

• 1-2 pounds boneless, skinless chicken thighs, for best results, use the freshest date possible
• 2-4 tablespoons regular olive oil
• 2-3 tablespoons salted or unsalted butter, optional
• 1-2 teaspoon minced garlic
• 2-4 fresh rosemary sprigs
• 1-2 lemon, sliced
• 1 teaspoon salt, or more, to taste
• ½ teaspoon fresh ground pepper, or more, to taste

Instructions

1. In a large skillet, heat regular olive oil (and optional butter) over medium-high heat. Add minced garlic and cook until translucent.
2. Add desired amount of salt and pepper to both sides of each chicken thigh before adding to the skillet. This can be done while the garlic is cooking. Add the chicken thighs to the skillet.
3. Place a lemon slice on each chicken thigh and place the rosemary over the lemon. Cook the thighs for 8-10 minutes on each side. Adjust the heat in case the skillet gets too hot (you do not want the oil to burn). The thighs should be browned on both sides. After you flip the chicken thighs over, using tongs, place the lemon and rosemary back on the top of the thighs.
4. You can check for doneness by slicing through the thickest chicken thigh, However, the only way to know for sure is to use a meat thermometer. Serve with your favorite side dishes and enjoy!

Notes

To check for doneness: 170°F for breasts; 180°F for thighs and legs

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
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  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 538Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 284mgSodium: 932mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 56g

Please note that the Calculated Nutrition is an estimate at best.

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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