Get ready to awaken your taste buds with the vibrant and refreshing Lemon Verbena Kombucha.


– Black Tea Bags – Cane Sugar – Lemon Verbena Leaves – Kombucha Starter Culture

Step-by-step instructions!

Follow our easy instructions for success!

Brew the Tea: Boil about 4 cups of water, steep the black tea bags for around 5 minutes, and then dissolve 1 cup of cane sugar in the hot tea. Allow it to cool.


Add Lemon Verbena: Once the tea has cooled, add a handful of fresh lemon verbena leaves to infuse their wonderful aroma.


Combine Cultures: Pour the cooled tea into your glass jar, leaving some space at the top. Add the kombucha starter culture and scoby.


Cover and Ferment: Cover the jar with the cheesecloth or coffee filter, securing it with the rubber band. Place the jar in a warm, dark spot and let the magic happen for about 7-14 days.


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