Brew the Tea: Boil about 4 cups of water, steep the black tea bags for around 5 minutes, and then dissolve 1 cup of cane sugar in the hot tea. Allow it to cool.
Add Lemon Verbena: Once the tea has cooled, add a handful of fresh lemon verbena leaves to infuse their wonderful aroma.
Cover and Ferment: Cover the jar with the cheesecloth or coffee filter, securing it with the rubber band. Place the jar in a warm, dark spot and let the magic happen for about 7-14 days.