Hops Lemon Verbena Mint Simple Syrup - This is a light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails, and desserts. (vegan, gluten-free)  

Estimated reading time: 4 minutes

Hops Lemon Verbena Mint Simple Syrup

Hi Everyone, I have the perfect, mint-y, herb-y simple syrup for you: Hops Lemon Verbena Mint Simple Syrup.

It has the relaxing effects lemon verbena, cooling, clean mint & slightly bitter hops. Those herb-y, slightly bitter notes are what makes this simple syrup complex in flavor. I love this simple syrup for any hot weather drink.

RELATED: Lavender Simple Syrup

Ingredients for Hops Lemon Verbena Mint Simple Syrup 

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

RELATED: Strawberry Lemonade

Helpful Kitchen Tools for Hops Lemon Verbena Mint Simple Syrup 

• small-medium saucepan
• measuring spoons and cups
• wet measure
• jar container with lid

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What can you make with Hops Lemon Verbena Mint Simple Syrup?

Here are just a few ideas off the top of my head to make with this Hops Lemon Verbena Mint Simple Syrup:

1. Lemonade
2. Sweet Tea
3. Mocktails
4. Cocktails
5. to use as a topping for ice cream and other desserts

RELATED: Cold Drinks Recipe Collection

How do you Make Hops Lemon Verbena Mint Simple Syrup?

Hops Lemon Verbena Mint Simple Syrup is essentially the combination of a brewed Hops Lemon Verbena Mint Tea and granulated white sugar in a 1 to 1 ratio. You can easily double and triple this recipe, if you need to make a large amount. 

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Hops Lemon Verbena Mint Simple Syrup

Yield: 1 pint

Prep Time: 5 minutes

Cook Time: 5 minutes

Steeping Time: 5 minutes

Total Time: 15 minutes

This light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts.

4.5 Stars (2 Reviews)

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Ingredients

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

Instructions

1. Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside.
2. In a small-medium saucepan, bring 1 cup water to a boil.
3. Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water.
4. Let it stand for 5 minutes (no longer than 15 minutes, the longer it stand, it can get more bitter in taste).
5. Remove the tea strainer or t-sac.
6. Add the 1 cup granulated white sugar. Stir with a wooden spoon until the sugar is dissolved. Allow the mixture to cool.
7. Pour into a lidded jar. Store in the refrigerator. Use in your favorite drinks, lemonade, mocktails and cocktails, enjoy!

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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  Greek Lemon Verbena, Organic, Single Origin, Whole leaves. High Antioxidant and Polyphenol content - 3rd party Lab tested.
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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 102gFiber: 1gSugar: 100gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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