Hops Lemon Verbena Mint Simple Syrup – This is a light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts. (vegan, gluten-free)
Hops Lemon Verbena Mint Simple Syrup
Hi Everyone, I have the perfect, mint-y, herb-y simple syrup for you: Hops Lemon Verbena Mint Simple Syrup.
It has the relaxing effects lemon verbena, cooling, clean mint & slightly bitter hops. Those herb-y, slightly bitter notes are what makes this simple syrup complex in flavor. I love this simple syrup for any hot weather drink.
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Ingredients for Hops Lemon Verbena Mint Simple Syrup
- about 1 teaspoon dried lemon verbena (3 leaves)
- 1 teaspoon dried hops flowers
- 1-3 fresh mint leaves
- 1 cup water
- 1 cup granulated white sugar
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Helpful Kitchen Tools for Hops Lemon Verbena Mint Simple Syrup
- small-medium saucepan
- measuring spoons and cups
- wet measure
- jar container with lid
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What can you make with Hops Lemon Verbena Mint Simple Syrup?
Here are just a few ideas off the top of my head to make with this Hops Lemon Verbena Mint Simple Syrup:
- Sweet Tea
- to use as a topping for ice cream and other desserts
RELATED: Cold Drinks Recipe Collection
How do you Make Hops Lemon Verbena Mint Simple Syrup?
Hops Lemon Verbena Mint Simple Syrup is essentially the combination of a brewed Hops Lemon Verbena Mint Tea and granulated white sugar in a 1 to 1 ratio. You can easily double and triple this recipe, if you need to make a large amount.
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If you try this Hops Lemon Verbena Mint Simple Syrup recipe and like it, please give the recipe a rating in the recipe card below and let us know in the comments how it worked out. Thank you for reading and following along!
- Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside.
- In a small-medium saucepan, bring 1 cup water to a boil.
- Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water.
- Let it stand for 5 minutes (no longer than 15 minutes, the longer it stand, it can get more bitter in taste).
- Remove the tea strainer or t-sac.
- Add the 1 cup granulated white sugar. Stir with a wooden spoon until the sugar is dissolved. Allow the mixture to cool.
- Pour into a lidded jar. Store in the refrigerator. Use in your favorite drinks, lemonade, mocktails and cocktails, enjoy!
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Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
OXO Good Grips Wooden Spoon Set, 3-Piece
T-Sac Tea Filter Bags, Disposable Tea Infuser, Number 2-Size, 2 to 4-Cup Capacity, Set of 200
Greek Lemon Verbena, Organic, Single Origin, Whole leaves. High Antioxidant and Polyphenol content - 3rd party Lab tested.
bMAKER- Edible & Kosher Certified Dried Flowers Sampler: Passion Flowers, Hibiscus, Elder, Heather, Hops and Chrysanthemum Flowers - Best for Culinary, and DIY Soap Making, Bath Bomb & Crafts
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