Hops Lemon Verbena Mint Simple Syrup – This is a light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails, and desserts. (vegan, gluten-free)  

Estimated reading time: 4 minutes

Hops Lemon Verbena Mint Simple Syrup

Hi Everyone, I have the perfect, mint-y, herb-y simple syrup for you: Hops Lemon Verbena Mint Simple Syrup.

It has the relaxing effects lemon verbena, cooling, clean mint & slightly bitter hops. Those herb-y, slightly bitter notes are what makes this simple syrup complex in flavor. I love this simple syrup for any hot weather drink.

RELATED: Lavender Simple Syrup

Ingredients for Hops Lemon Verbena Mint Simple Syrup 

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

RELATED: Strawberry Lemonade

Helpful Kitchen Tools for Hops Lemon Verbena Mint Simple Syrup 

• small-medium saucepan
• measuring spoons and cups
• wet measure
• jar container with lid

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What can you make with Hops Lemon Verbena Mint Simple Syrup?

Here are just a few ideas off the top of my head to make with this Hops Lemon Verbena Mint Simple Syrup:

1. Lemonade
2. Sweet Tea
3. Mocktails
4. Cocktails
5. to use as a topping for ice cream and other desserts

RELATED: Cold Drinks Recipe Collection

How do you Make Hops Lemon Verbena Mint Simple Syrup?

Hops Lemon Verbena Mint Simple Syrup is essentially the combination of a brewed Hops Lemon Verbena Mint Tea and granulated white sugar in a 1 to 1 ratio. You can easily double and triple this recipe, if you need to make a large amount. 

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Hops Lemon Verbena Mint Simple Syrup

Yield: 1 pint

Prep Time: 5 minutes

Cook Time: 5 minutes

Steeping Time: 5 minutes

Total Time: 15 minutes

This light, Summer-y herb-infused, sweet simple syrup. Pair this delicious syrup with drinks, mocktails, cocktails and over desserts.

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Ingredients

• about 1 teaspoon dried lemon verbena (3 leaves)
• 1 teaspoon dried hops flowers
• 1-3 fresh mint leaves
• 1 cup water
• 1 cup granulated white sugar

Instructions

1. Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside.
2. In a small-medium saucepan, bring 1 cup water to a boil.
3. Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water.
4. Let it stand for 5 minutes (no longer than 15 minutes, the longer it stand, it can get more bitter in taste).
5. Remove the tea strainer or t-sac.
6. Add the 1 cup granulated white sugar. Stir with a wooden spoon until the sugar is dissolved. Allow the mixture to cool.
7. Pour into a lidded jar. Store in the refrigerator. Use in your favorite drinks, lemonade, mocktails and cocktails, enjoy!

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 395Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 102gFiber: 1gSugar: 100gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

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Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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