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On the stove top, in a large soup pot or Dutch oven, over medium-high heat, add olive oil, garlic and onions, when they are translucent...
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add the chopped celery stalks and root, stir and cook for 8-10 minutes until celery is softened and slightly browned.
Add water and vegetable broth. Add lentils and coconut oil, bring to a boil and reduce to a simmer, cover and cook for 20 minutes or until lentils are tender and soft.
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