Lentil Soup with Celery Root

Lentil Soup with Celery Root has celery, celery root, onions, olive oil, coconut oil, brown lentils, vegetable broth and garlic. It is a savory vegan, gluten free soup to warm you up through cold weather or year round.

 yield: 8 SERVINGS prep time: 10 MINUTES


– 2 tablespoons olive oil, regular

– 1 (16 ounce bag/1 pound/454 grams) bag green or brown lentils, rinsed

– 2 cloves garlic, minced

– 1 cup yellow onions, chopped



On the stove top, in a large soup pot or Dutch oven, over medium-high heat, add olive oil, garlic and onions, when they are translucent...



add the chopped celery stalks and root, stir and cook for 8-10 minutes until celery is softened and slightly browned.


Add water and vegetable broth. Add lentils and coconut oil, bring to a boil and reduce to a simmer, cover and cook for 20 minutes or until lentils are tender and soft.


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