Liege Belgian Waffles Story

Liege Belgian Waffles

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Liege Belgian Waffles are a caramelized, sweet, chewy, indulgent, yeast-risen waffle. They stay crisp and are delicious on their own or with ice cream, whipped cream, berries or any topping you can imagine.

– 3 1/2 cups all-purpose or bread flour, plus more for flouring surface – 2 1/2 teaspoons dry active yeast – 3/4 cup lukewarm whole milk – 8 ounces unsalted butter, softened (2 sticks)

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How to make Liege Belgian Waffles?

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In a 2 cup wet measure, add 3/4 cup whole milk and yeast, stir to combine and let sit fir 5-10 minutes until foamy.

Set your oven to "bread proof" setting and make sure the rack is in the center of the oven.

In a large stand mixing bowl add the activated yeast and milk, flour, unsalted butter, 2 eggs, Kosher salt, vanilla extract, ground cinnamon.

For more fun and delicious recipes, visit Life’s Little Sweets

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