Maple Honey Roasted Pecan Cream Cheese Story

Maple Honey Roasted Pecan Cream Cheese

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Maple Honey Roasted Pecan Cream Cheese is creamy, sweet, and toasty with roasted pecans. Enjoy this maple and honey-infused spread over your morning bagel or toast!

– 1 8 ounce block plain cream cheese, room temperature for easier blending – 2 tablespoons honey, I use wildflower honey – 3 tablespoons maple syrup – 1/4 cup chopped, toasted pecans, to toast: place on a foil-lined baking sheet

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How to make Maple Honey Roasted Pecan Cream Cheese?

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In a medium mixing bowl, using an electric mixer, mix the cream cheese, honey, maple syrup until blended.

Add in the chopped, toasted pecans and mix them in by hand with a spoon or a fork.

Enjoy on a bagel or toast, you can drizzle with additional honey, maple syrup, and sprinkle with more toasted pecans if you wish.

For more fun and delicious recipes, visit Life’s Little Sweets

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