White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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MARY ANN says
I don’t see the oven temp or amount of time to toast the pecans?
Sara Maniez says
Hello Mary Ann, Thank you for your question! You can toast them in the oven at 325°F for 7-10 minutes, stirring occasionally, until golden brown. Hope that helps! Best wishes!