Maple Honey Roasted Pecan Cream Cheese is creamy, sweet and toasty with roasted pecans. Enjoy this maple and honey infused spread over your morning bagel or toast!
Estimated reading time: 4 minutes
*This recipe post was originally published on 10/25/2017 and it was updated and republished on 1/2/2020
Maple Honey Roasted Pecan Cream Cheese
Hi Everyone, if you are looking for a sweet spread for your bagel or toast, try this Maple Honey Roasted Pecan Cream Cheese! It’s SO good for breakfast or brunch.
I made this because I wanted a homemade version of a store-bought cream cheese spread and guess what? It came out so much better than the store-bought one 🙂
This Maple Honey Roasted Pecan Cream Cheese has delicious Fall flavors; to see all of our “Fall” recipes on LLS, visit here.
This would be a great addition to the Christmas Brunch table as well.
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I know you will love this Maple Honey Roasted Pecan Cream Cheese! If you try this recipe and like it, please give the recipe a rating in the recipe card below and let us know in the comments at the end of the post. Thanks in advance!
What would you put this Maple Honey Roasted Pecan Cream Cheese on? Please let me know in the comments below!
- In a medium mixing bowl, using an electric mixer, mix the cream cheese, honey, maple syrup until blended.
- Add in the chopped, toasted pecans and mix them in by hand with a spoon or a fork.
- Enjoy on a bagel or toast, you can drizzle with additional honey, maple syrup and sprinkle with more toasted pecans, if you wish.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 180mgCarbohydrates: 27gFiber: 1gSugar: 24gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.