MAPLE OATMEAL COOKIES

These Maple Oatmeal Cookies are naturally sweet, using maple sugar as the sweetener instead of granulated white sugar.

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INGREDIENTS

– Butter – Maple Sugar – Eggs – Vanilla Extract See Full Ingredients!

Step-by-step instructions!

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Prep & mix wet ingredients: (Please note: All the ingredients, including the eggs, should be at room temperature before starting this recipe.) Preheat oven to 350 degrees Fahrenheit.

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Mix dry ingredients: In a small mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.

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Add dry ingredients to wet ingredients: Add combined dry ingredients incrementally to the creamed butter mixture, and mix well.

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Add mix-in ingredients: Add the whole oats, cranberries, and raisins and mix well.

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Swipe up for full recipe!

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