These Mocha Oatmeal Cookies are soft and chewy with a distinct flavor of freshly brewed coffee. These vegan cookies are easy to bake and heavenly for taste buds, especially if you are a coffee lover.

Estimated reading time: 4 minutes

Mocha Oatmeal Cookies
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Mocha Oatmeal Cookies

These cookies are absolutely a crowd pleaser and serve two purposes.

They satisfy the cookie cravings and fulfill your caffeine requirement.

When these cookies are dipped in some milk it’s heavenly and out of this world. My husband is mocha crazy and he purposefully makes a trip to coffee shops almost every day to get his kind of mocha.

That is how I came up with mocha cookies so I can pack some for his snacks.

I must admit he was absolutely delighted with the surprise and immediately approved these cookies.

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Ingredients

For the mocha

Water
Instant coffee powder
Unsweetened cocoa powder
Unsweetened dairy free milk
Maple syrup

For the cookies

Oat flour
Steel cut quick cooking oats
Brown sugar
Baking powder
Salt
Banana (mashed)

Kitchen Tools

A small saucepan
A large mixing bowl
A whisk
A spatula
A cookie sheet
Parchment paper
Cooking spray
Cookie scoop

Web Story

Cookies are my weakness and also my favorite baked goods.

Whenever I have extra time on my hands I make sure to experiment with cookies.

However, I try to include healthy ingredients as much as possible.

These cookies are my new favorite because I love it when coffee is infused in any dessert.

I think coffee enhances the flavor of any dessert immensely and makes it more desirable.

I personally used instant coffee powder to make my mocha but you may make your own mocha with your choice of coffee beans.

These cookies allow you to be creative with the mocha recipes and since it’s made of oatmeal, these cookies are super easy to bind.

Even though the batter would be slightly runny but once baked these cookies bind excellently and come out with a perfect cookie texture.

The serving of these cookies is 1 cookie per person but I assure you that it is impossible to stop at only one.

Once you get the taste of these cookies you are gonna finish up all within minutes.

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Mocha Oatmeal Cookies

Name: Mocha Oatmeal Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: vegan
Ingredients: 1 cup oat flour, *if this recipe needs to be gluten-free, make sure to check the package label to make sure they are gluten-free; 1 cup steel cut quick-cooking oats, *if this recipe needs to be gluten-free, make sure to check the package label to make sure they are gluten-free; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1/4 teaspoon Kosher salt; 1/2 cup water; 2 teapsoons instant coffee powder; 1/4 cup unsweetened, dairy-free milk; 1 tablespoon unsweetened cocoa powder; 1/4 cup pure maple syrup

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Mocha Oatmeal Cookies are soft and chewy with a distinct flavor of fresh brewed coffee. These vegan cookies are easy to bake and heavenly for taste buds especially if you are coffee lover.

Ingredients

For Mocha

For the cookies

Instructions

In a saucepan brew coffee and pour it in a mug. In a microwavable bowl warm the dairy fee milk for 30 seconds and whisk in cocoa powder. Pour this chocolate mixture into the mug. Then add in maple syrup and mix it very well. Keep it aside to cool down.
Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a greased parchment paper.
In a large mixing bowl combine oat flour, steel cut oats, brown sugar, baking powder and salt. Mix it well until no lumps are left.
Now fold in mocha and mashed banana and mix with a spatula. Let it rest for 3-4 minutes until the batter thickens a bit.
Now, with the help of a cookie scoop drop the cookies onto the prepared cookie sheet. Let the cookies take its own shape because the batter will be soft as this point.
Place the cookie sheet in the middle rack of the oven and bake it for 20 minutes.
Take out the cookies and let them cool completely.

Notes

Store these cookies in an air tight container for a week at the room temperature.
Any brewed coffee of your choice can be used for these cookies. Just make sure the measurement of the brewed coffee would be 1/2 cup.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 95Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 103mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Mocha Oatmeal Cookies

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