MAPLE SHORTBREAD COOKIES

Experience the delightful fusion of buttery richness and the distinct sweetness of maple syrup with these tantalizing Maple Shortbread Cookies.

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INGREDIENTS

– Butter – Maple Syrup – All-Purpose Flour – Salt Make This!

Step-by-step instructions!

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Preheat Oven: Preheat your oven to 325°F (160°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

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Cream Butter and Maple Syrup: In a mixing bowl, cream together the softened butter and maple syrup until well combined.

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Add Flour and Salt: Gradually add the flour to the butter-maple mixture. If using unsalted butter, add the salt along with the flour.

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Add the dough to the pan: Transfer the dough into the parchment-lined round, 9-inch pan. Press the dough evenly with your fingers.

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