Maple Syrup Iced Coffee Story

Maple Syrup Iced Coffee

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Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!

The great thing about maple syrup is that is already is in “syrup” form, meaning it effectively dissolves when stirred into cold coffee. Granulated (white) sugar tends to stay granulated and ideally should be melted first.

PREP TIME: 2 MINS

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How to make Maple Syrup Iced Coffee

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Pour your coffee into your glass.

Add desired amount of maple syrup and optional coffee creamer. Learn more

Stir to combine and enjoy!

For more fun and delicious recipes, visit Life’s Little Sweets

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