Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, an optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!
Hi Everyone, this Maple Syrup Iced Coffee is refreshing, sweet, iced, and perfect for warm weather.
This is one of the first recipes that I shot after coming home from having my 3rd child, this month (June 2020), I was craving something sweet, something a little extra, in my coffee but didn't want any refined sugar...enter maple syrup!
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The great (and key thing really) thing about maple syrup is that is already in "syrup" form, meaning it effectively dissolves when stirred into cold coffee. Granulated (white) sugar tends to stay granulated and ideally should be melted first.
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If you like the warm, mapley taste of 100% pure maple syrup like I do then this cold drink is for you! To me, it conjures up Fall foliage drives and New England roads. Can you tell I am nostalgic for New England where I am from during this Covid-19 pandemic?
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Pour your coffee into your glass, and add the desired amount of maple syrup and optional coffee creamer.
Stir to combine and enjoy!
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If you try this Maple Syrup Iced Coffee recipe and like it, please give a rating on the recipe card. Thank you!
Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, an optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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