Estimated reading time: 4 minutes

Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, an optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!

Maple Syrup Iced Coffee

Hi Everyone, this Maple Syrup Iced Coffee is refreshing, sweet, iced, and perfect for warm weather.

This is one of the first recipes that I shot after coming home from having my 3rd child, this month (June 2020), I was craving something sweet, something a little extra, in my coffee but didn’t want any refined sugar…enter maple syrup!

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Why have Maple Syrup in Iced Coffee?

The great (and key thing really) thing about maple syrup is that is already in “syrup” form, meaning it effectively dissolves when stirred into cold coffee. Granulated (white) sugar tends to stay granulated and ideally should be melted first.

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If you like the warm, mapley taste of 100% pure maple syrup like I do then this cold drink is for you! To me, it conjures up Fall foliage drives and New England roads. Can you tell I am nostalgic for New England where I am from during this Covid-19 pandemic?

Ingredients

• 1-2 cups chilled coffee (you can also pour hot coffee over ice cubes to chill it)
• 1-2 tablespoons 100 pure maple syrup
• creamer of choice, optional, amount to taste

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Kitchen Tools

• coffee maker
• straw
• cocktail stir or tall spoon, for stirring
• tall glass or mason jar with a travel lid

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How to Make Maple Syrup Iced Coffee

Step 1

Pour your coffee into your glass, and add the desired amount of maple syrup and optional coffee creamer.

Step 2

Stir to combine and enjoy!

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Web Story

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If you try this Maple Syrup Iced Coffee recipe and like it, please give a rating on the recipe card. Thank you!

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Maple Syrup Iced Coffee

Yield: 1 serving

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, an optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!

Print

Ingredients

• 1-2 cups chilled coffee (you can also pour hot coffee over ice cubes to chill it)
• 1-2 tablespoons 100 pure maple syrup
• creamer of choice, optional, amount to taste

Instructions

1. Pour your coffee into your glass, and add the desired amount of maple syrup and optional coffee creamer.
2. Stir to combine and enjoy!

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 5225Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 261mgCarbohydrates: 1343gFiber: 0gSugar: 1209gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Photographed June 2020
• This post was published on 11/8/2021
• Updated & republished on 11/14/2022

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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