These pink-hued cookies have dark chocolate and chopped maraschino cherries folded in, optionally top them off with a whole cherry on top and flakey sea salt.
Mix Dry Ingredients: Preheat the oven to 350 degrees F. In a large mixing bowl, add flour, cornstarch, baking powder, baking soda, and salt. Whisk together until combined and set aside.
Mix the Wet Ingredients: In the bowl of a stand mixer, add the room temperature unsalted butter, granulated white sugar, and molasses and mix at medium-high speed, until combined.