Mocha Coconut Macaroons Story

Mocha Coconut Macaroons

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Mocha Coconut Macaroons are chewy, gluten-free cookies that are super easy to make and so delicious.

– 14 ounces sweetened coconut flakes – 1 can (14 ounces) sweetened condensed milk – 1/2 cup cocoa powder – 1 teaspoon espresso powder

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How to make Mocha Coconut Macaroons?

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Preheat oven to 325 degrees F and gather your ingredients.

Line a rimmed baking sheet with a silicone baking mat or parchment paper.

In a large mixing bowl, add coconut flakes, condensed milk, cocoa powder, espresso powder, vanilla extract and stir to combine.

For more fun and delicious recipes, visit Life’s Little Sweets

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