This Nutella Puff Pastry Christmas Tree is festive, sweet, and so easy to make with your favorite chocolate hazelnut spread and frozen, thawed puff pastry sheets.
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Gently roll the 2 thawed puff pastry sheets with a rolling pin to get the creases out and to make it a rectangle.
Spread the warmed Nutella evenly, in a thin layer on 1 sheet. Lay the other sheet directly on top. Using a knife or pizza cutter, cut the 2 top corners off to make the sheet into a “tree” shape.
Using a knife, cut the “branches” of the tree, and twist each one 2 or more times. Use the egg wash to adhere the star to the top. Brush the entire top of the puff pastry with the egg wash.