Nutella coffee (Hazelnut Chocolate Coffee) is a blended hot or iced coffee (made hot, then poured over ice) drink. You can add a coffee creamer of choice, whipped cream, and cinnamon sugar or sprinkles to top it off. Enjoy this sweet, coffee drink that is so easy to make, right in your blender at home! (vegetarian, full instructional recipe video)
Estimated reading time: 4 minutes
Table of contents
Nutella Coffee
Hi Everyone, I have the perfect hot coffee recipe for you that combines hazelnut chocolate spread (like Nutella or a similar product), and optionally you can top it with your favorite drink toppers like whipped cream, cinnamon sugar (or sprinkles), and a cinnamon stick.
The coffee base of this drink is blended in the blender to give it a complete blend and lots of froth.
Ingredients
I link (Amazon affiliate, #CommissionEarned) to ingredient and kitchen tools items, the same or similar, that I use for this recipe in the recipe card at the end of the post.
Coffee Drink Base
- 8-ounces hot, black coffee
- 1 tablespoon hazelnut chocolate spread (for example, Nutella or similar), or amount to taste
- 3 tablespoons half and half, or preferred coffee creamer, amount to taste
Optional Toppings
- 1/4 cup whipped cream or amount to taste
- 1/4 teaspoon cinnamon-sugar mixture (or sprinkles), or amount to taste
- 1 cinnamon stick, optional
Kitchen Tools
- coffee maker
- heat-safe mug
- spoon for stirring
- measuring spoons
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Nutella Coffee
Nutella coffee (Hazelnut Chocolate Coffee) is a blended hot or iced coffee (made hot, then poured over ice) drink. You can add a coffee creamer of choice, whipped cream, and cinnamon sugar or sprinkles to top it off. Enjoy this sweet, coffee drink that is so easy to make, right in your blender at home!
Ingredients
Coffee Drink Base
- 8-ounces hot, black coffee
- 1 tablespoon hazelnut chocolate spread (for example, Nutella or similar), or amount to taste
- 3 tablespoons half and half, or preferred coffee creamer, amount to taste
Optional Toppings
- 1/4 cup whipped cream, or amount to taste
- 1/4 teaspoon cinnamon-sugar mixture (or sprinkles), or amount to taste
- 1 cinnamon stick, optional
Instructions
- In a blender, add the coffee (make sure it's fresh and hot, that is key because you will be adding the Nutella and optionally creamer which will bring down the temperature, this doesn't matter so much if you plan to have it iced), add chocolate hazelnut spread (Nutella), and optional half-and-half or coffee creamer of choice. Blend for up to 1 minute until fully combined and frothy. (If you want to have it cold, see notes)
- Pour into a heat-safe coffee mug, add optional toppings like whipped cream, cinnamon-sugar mixture, and a cinnamon stick. Enjoy!
Notes
- For Nutella Iced Coffee: Make the recipe as above but before adding toppings, pour the coffee base over a glass of iced and then add the optional toppings, serve with a straw, enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 374Total Fat: 25gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 27mgSodium: 61mgCarbohydrates: 32gFiber: 4gSugar: 24gProtein: 6g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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